Answer:
Carbohydrate, proteins, and lipids
Explanation:
<em>The organic molecules that can be derived from eating foods are carbohydrate, proteins, and lipids.</em>
<u>Carbohydrates are general derived from starchy foods such as grains, proteins are derived from eating of foods that are rich in proteins such as meat, milk, etc, while lipids are derived from eating fat/oil-based foods such as butter, avocados, etc.</u>
Nucleic acids are not derived directly from foods. They are monomers of proteins and hence, they are only derived from breaking down proteins.
Answer:
Explanation:
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Answer:
Cellular respiration that proceeds in the absence of oxygen is anaerobic respiration. Cellular respiration that proceeds in the presence of oxygen is aerobic respiration. Anaerobic respiration evolved prior to aerobic respiration.
The answer to this question would be: <span>track changes in weight over time.
When a person consumes an adequate amount of calorie, the weight wouldn't be changed. If the calorie is not enough, the body will burn the fat stored to fulfill the energy required, result in reduced body weight. If the calorie is too much, the body will store the excess calorie as fat, results in increased body weight.</span>
When limiting factors increase, diversity in populations decreases. In this sense "limiting factors" can be anything from a lack of resources to a lack of food, meaning it's harder for the population to survive.
