To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
Alcohol tolerance may lead to (or be a sign of) alcohol dependency
So Salmonella wouldn't be on it, which causes disease
Answer:
I think it may be tattooing my second nope I really don't know what it is you could probably
