I would say 12, 13 and 14. Please correct me if I’m wrong.
Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
Critical thinking is like language and meaning to different things and inference is a conclusion to the end of your story
You have increased blood glucose levels