Answer:
The worker should use gloves, throwing each pair away after touching/handeling one of those meats. The worker should also use separate cutting boards, knifes, and other cutlery. After handling the meat, they should wipe down the surface before placing the next set of meat, even if it is the same type of meat.
Explanation:
I work at McDonalds...
False
I hope this helped :)
Answer:
Pulled this up. Hope it helps.
I'm not sure I understand this question...
Answer: C. Triathlon
Explanation:...please mark me brainliest