Answer:
a. Heat is often absorbed during reactions.
c. Heat is often released during chemical reactions.
Explanation:
Thermochemistry -
The study of thermochemistry involve the change in the amount of heat , during any physical or chemical process , is referred to as thermodynamics .
The focus of thermochemistry is on the changing amount of energy in the form of heat , on the system with respect to the surroundings .
The process like boiling , melting , sublimation , may require energy or releases energy , and hence are studied under thermochemistry .
Hence , from the given question ,
The correct options are - a , c.
You're off to a good start, now find the mass of H2O and put it under I mol,
then multiply 1 mol over the mass of H2O by 215 grams
Answer:
it's food engineering obviously
