Answer: The correct answer is option(A).
Explanation:
Total forces exerting on the car = F
= Force on car exerting in right direction
= Force on car exerting in left direction
= Force on car exerting in upward direction
= Force on car exerting in downward direction
(negative sign shows the direction)
Since, upward force are equal in magnitude but opposite in direction by which they will balance out each other.so, the net force car will be due to two forces 
and 
(negative shows the direction)
The magnitude (size) and direction of the cumulative force acting on the car will 30 N towards right direction.Hence, correct answer is option(A).
First we must write a balanced chemical equation for this reaction
The mole ratio for the reaction between 
and 
is 1:2. This means 1 moles of will neutralize 2 moles . Now we find the moles of each reactant based on the mass and molar mass.
The was enough to neutralize the acid because 18.87:39.67 is the same as 1:2 mol ratio.
Answer:
Chloro-Flouro-Carbon
Explanation:
Chloro-Flouro-Carbon (CFC Gas) is used as a refrigerant in fridges and freezers.
Answer:
8.547 x 10⁴disintegrations per second
Explanation:
To calculate the disintegrations per second as -
Given ,
2.31 μCi of sulfur -35 .
Since ,
1 Ci = 3.7 * 10 ¹⁰ Bq
1 μCi = 10 ⁻⁶ Ci
Hence ,
conversation is done as follows -
2.31 ( 1 * 10⁻⁶) * ( 3.7 * 10¹⁰)
= 8.547 x 10⁴
Hence ,
8.547 x 10⁴disintegrations per second , the sample undergo for it to be brand new .
Answer:
20%
Explanation:
The fish consumption has had lot of variations in the past few centuries, most noticeably in the last century. Initially it was the richer countries that had population which was consuming the most animal protein from fish in the world, while the developing nations had less. Things have changed though, especially during the 1990's, when the developing nations experienced a rapid increase in the consumption of fish. This was largely due to the growing standard and the availability of fish, so in some of the developing nations the percentage of animal protein from fish reached around 20%.
