Answer:
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Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
Answer:
C: The temperature of the substance increases as it sits in the beaker of water
Explanation:
This question was taken from a video where an attempt was made to investigate the changes in temperature when a substance undergoes change from it's solid phase to its liquid phase.
To do this, as seen in the video online, it shows a solid substance in a test tube being placed in a beaker of water.
From observation, the water in the beaker has a warmer temperature than the solid substance present in the test tube and this in turn makes the test tube gradually increase in temperature.
Thus, the solid substance will as well increase increase in temperature when it is placed in the beaker of water.
Answer: B or C
Explanation: The question does not include the variable or steps Brian is using so either one could be correct. It has to be the one that he is controlling though. This is because a control group is used to rule out any alternate explanations. Therefore the answer should be the one that he is trying to test out.
