<span>The range of human hearing is generally considered to be 20 Hz to 20 kHz, but it is far more sensitive to sounds between 1 kHz and 4 kHz. For example, listeners can detect sounds as low as 0 dB SPL at 3 kHz, but require 40 dB SPL at 100 hertz (an amplitude increase of 100).</span>
Hay tees métodos pot los cuales se forma las perlas: naturalmente, culturas, o imitación. En la naturaleza, in irritante como un pará o un grand de arena de abre paso entre el manto y la cáscara de in mejillón, una almeja o una ostra. Leugo, como mecanismo de defensa, la criatura marina comienza a secretar una mucosa com minerales conocidos como nácar, el mismo material del que están hechas las conchas. Con el tiempo, la capa de nácar de acumula y después de varios años, las perlas de agua salada tardan más en formarse, una perla está completamente formada. En el método de cultivo, un irritante se implanta quirúrgicamente en la criatura, esto se conoce como el núcleo, la semilla o “madre de perla”. A partir de ahí sufre el mismo proceso que en la naturaleza. No creo que estuvieras preguntando sobre el proceso para hacer perlas de imitación. No hablo Español, así que esto ha sido traducido por el traductor de google si ay algún problema de traducción. Espero que esto ayude.
Answer:
Fermentation is important can keep obtaining energy from glycolysis.
Explanation:
In the presence of oxygen, cells will use aerobic respiration to obtain energy in the form of ATP. In these conditions, it can produce up to 36 ATP molecules.
This process has three steps: glycolysis, citric acid cycle and electron transport chain.
During glycolysis, a glucose molecule is broken down into two pyruvate molecules, releasing electrons that are taken up by NAD+ which is converted into NADH, and producing a net total of 2 ATP molecules. The NADH produced during glycolysis and the citric acid cycle will go to the mitochondria and give away the electrons to start the electron transport chain that has Oxygen as the last electrons acceptor, and the NAD+ used to continue glycolysis is regenerated in the process.
In anaerobic conditions (no oxygen), the last electron acceptor is scarce, so the NADH can't give away its electrons and the NAD+ cannot be regenerated, so glycolysis stops, eventually causing cell death due to lack of ATP. To avoid this, cells perform lactic acid fermentation, where the NADH gives the electrons to pyruvate which is then converted into lactic acid. This regenerates the NAD+ necessary to continue glycolysis and keep obtaining some energy to survive until oxygen levels increase.
Answer:
The answer is C! You apply the twitch their to help you steer the horse>
Explanation:
