By looking at how the birds interact with fruits in different environment, you can determine where birds are from, what beaks specialize in eating what kind of food, and how those traits came to be (Darwinism)
Answer:
D
Explanation:
I think D but I'm not sure but like
prokaryotic cells gave cytoplasm, cell wall and cell membrane they also have ribosomes
So I think D is the right answer but I'm not sure about membrame- bound organelles
Hello there ^ _ ^
The loss of color(coral bleaching in coral reef organisms can be a result of <span>loss of zooxanthellae.
Good luck!
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Answer:
because it is hard to breakdown fat in a very short time while ATP can be broken down in a very short time.Fats have a very strong bond of molecular chains and this makes it hard to breakdown quickly
Answer:
4. According to what is observed in the diagram, the maltose (substrate) binds to the maltase (enzyme) to obtain glucose molecules (product), in a process of <u>hydrolysis</u> of the maltose.
5. Three factors that can affect intestinal maltose activity - slowing it down or stopping it - are temperature, pH and substrate depletion.
Explanation:
4. Enzymes, such as maltase, have the function of making a reaction faster and decreasing the activation energy. <u>Maltase is responsible for breaking down a maltose molecule, a dimer, into two glucose monomers</u>, which is a hydrolysis reaction of the bonds that hold glucose molecules together.
5. There are several factors that can cause the decrease or cessation of the activity of an enzyme. <u>Enzymes are activated when substrate is available and work best under ideal temperature and pH conditions</u>. When there are alterations of these factors, the enzyme will reduce or stop the reaction in which it intervenes.
- <em><u>pH</u></em><em>: when the pH increases or decreases it produces a decrease in the speed of reaction that catalyzes an enzyme. Very high or low pH levels can denature the enzyme and make the expected reaction not occur.
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- <em><u>Temperature</u></em><em>: like pH, changes in temperature can slow or stop maltase activity.
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- <em><u>Substrate availability</u></em><em>: It is a fact that when the specific substrate of an enzyme becomes depleted, the rate of reaction slows down, stopping when no substrate is available.</em>
