Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer:
venti mask is an alternative for patients who are unsuitable for a High Flow Nasal Cannula (HFNC), such as those with blocked nasal passages or following trauma/surgery to the nasopharanyx.
The correct answer is B. According to the American Cancer Society, tobacco poses the greatest risk for developing cancers. It was estimated that there is a 22% deaths per year due to cancer caused by tobacco use. During 2004, about 1.6 million deaths were recorded due to cancer.
Answer:
Explanation:
Stay safe during hot-weather exercise by drinking enough fluids, wearing proper clothing and timing your workout to avoid extreme heat
Small Intestine, mainly Jejunum and Ileum
