The type of stretch that is best suited as part of a cool down is static stress; dynamic stretch on the other hand is best included as part of a warm up. Regular stretch exercises help to improve flexibility, increases range of motion, and decreases the risk of injury
Answer:
you can roll your dough between 2 sheets of parchment paper so that the rolling pin doesn't touch the dough directly. if the dough sticks to the paper then u caprprel it off later when it's chilled :)
I think they are all good but C BESTLY describes the situation being described
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