Answer:
Hemoglobin has a critical role in the body, as it is the protein in red blood cells (RBCs) that carries oxygen from the lungs to the tissues of the body. As such, abnormal levels of hemoglobin, or abnormal types of hemoglobin can result in serious disease. Let's look at the normal ranges of hemoglobin in adults in children, conditions that cause either a low hemoglobin or a high hemoglobin level, and the tests for and significance of hereditary abnormal hemoglobins
Structure
Hemoglobin is protein in red blood cells that is made up of four chains. Each of these chains contains a compound known as heme, which in turn contains iron, which is what transports oxygen in the bloodstream.
Hemoglobin is responsible for the shape of red blood cells, which usually appear like donuts but with a thin center rather than a hole. In conditions in which hemoglobin is abnormal, such as sickle cell anemia, the consequent abnormal shape of the red blood cells can lead to problems.
The pigment in hemoglobin is responsible for the red color of blood.
Function
Hemoglobin functions by binding and transporting oxygen from the capillaries in the lungs to all of the tissues in the body. It also plays a role in the transport of carbon dioxide from the tissues of the body back to the lungs.
Nitric oxide and carbon monoxide are also able to bind with hemoglobin, with carbon monoxide binding much more readily than oxygen (the reason why carbon monoxide poisoning is so serious).
Answer:
Lipids (fats) and carbohydrates
Explanation:
Carbohydrates can be directly broken into glucose for use in cellular respiration. Lipids are used to store energy for extended periods of time. Proteins can be used for energy, but are not as efficient or quick as the previously mentioned macromolecules.
Ethan has been eating salads without first washing the lettuce. He risks ingesting E-Coli and Salmonella bacteria.
- You could inhale dangerous bacteria from the soil or pesticides used on the produce in the fields if you eat unwashed produce. Furthermore, it's possible that you'll consume bugs that were collected with the produce.
- Animal-based foods like meat, poultry, eggs, dairy products, and shellfish are frequently the cause of food poisoning in humans.
- Fruits, vegetables, and other raw foods, however, can potentially be polluted and sicken people if they aren't rinsed beforehand.
- Fruits and vegetables that are the safest are cooked; those that are the next-safest are washed.
- Prevent eating unwashed fresh food. Fresh produce has many health benefits, but eating raw fruits and vegetables occasionally puts you at risk for food poisoning from pathogens including Salmonella, E. coli, and Listeria.
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The principal advantage of asexual reproduction is that the organism does not have to waste time or energy looking for a mate.
