The concern in this item is for Maria to increase the size of her sample enough for her to make a conclusion out of those who have been interviewed. In order to do so, instead of doing the interview all alone, it would have been better for Maria to hire people to do the interview in parallel. She may work out the number of the people needed to become interviewers. Also, instead of doing the interview, she may opt to do it in a written form to allow the interviewee to just jot down the answers. She should however, make the question simple and much easier to understand.
Answer: Knowledge of kitchen equipment such as an anti-griddle or kitchen torch
Preparing delicious menu items for customers to enjoy
Explanation:
Technical skills simply refers to the skills and the abilities that one should have so that the person can be able to do his or her job effectively.
In this case, the owner expects the Executive Chef to excel at:
• Knowledge of kitchen equipment such as an anti-griddle or kitchen torch
• Preparing delicious menu items for customers to enjoy.
As a chef, he must be able to prepare delicious meals and also have knowledge of the kitchen utensils and the equipments.
You can advertise your business to inform people.
Answer:
Explanation:
Sales: 850,000
Variable Cost: (850,000*60%) = <u>510,000</u>
Contribution Margin = 850k-510k= <em>340,000</em>
Fixed cost = 174,000
Depreciation = <u>75,000</u>
Earnings Before Taxes = <em>91,000</em>
Taxes (30%) = <u> (27,300)</u>
<h3>Net Income <u>
63,700</u></h3>