The concept of food insecurity is complex and goes beyond the simplistic idea of a country's inability to feed its population. The global food situation is redefined by many driving forces such as population growth, availability of arable lands, water resources, climate change and food availability, accessibility and loss. The combined effect of these factors has undeniably impacted global food production and security. This article reviews the key factors influencing global food insecurity and emphasises the need to adapt science-based technological innovations to address the issue. Although anticipated benefits of modern technologies suggest a level of food production that will sustain the global population, both political will and sufficient investments in modern agriculture are needed to alleviate the food crisis in developing countries. In this globalised era of the 21st century, many determinants of food security are trans-boundary and require multilateral agreements and actions for an effective solution. Food security and hunger alleviation on a global scale are within reach provided that technological innovations are accepted and implemented at all levels.
1.) Global Funds To Fight Aids, Tuberculosis And Malaria 2.) International Aids Society 3.) Kaiser Family Foundation 4.) Unaids 5.) World Health Organization
Answer: they tend to make tests for the average body group of that age range
Explanation: one mile in 6 minutes test won't work for an out of shape runner, or the average. Fitness evaluation is made for healthy individuals Almost always
C). body’s physiological reaction to any demand that is placed on it
Explanation:
According to Hans Selye in 1936, he defined stress as "the non-specific response the body undergoes when there is any demand for change". This explains the changes that the body undergoes when subjected to certain factors.
