Which of the following is a chemical property of vinegar? A. The pH of vinegar is around 2.4. B. Vinegar freezes at around 2°C.
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The mass of HCHO2 and NaCHO2 to be added to the buffer solution are 0.23g and 0.44g respectively
Data;
- Volume of solution = 260mL
- conc. of HCHO2 = 2.5*10^-2M
- conc. of NaCHO2 = 2.5*10^-2M
To calculate the mass of reagent added, let's start with HCHO2
The mass of HCHO2 to be added is the number of moles of HCHO2 multiplied by it's molar mass.
The mass of NaCHO2 to be added in the buffer solution is
The mass of HCHO2 and NaCHO2 to be added to the buffer solution are 0.23g and 0.44g respectively
Learn more about buffer solution here;