Structure of <span>N-ethyl-3-methylpentanamide is shown below,</span>
Answer:
A. 35Cl1-
Explanation:
Chlorine needs 1 more electron to have full octet thus will take 1 electron and possess a -1 charge.
Answers and Explanation:
a)- The chemical equation for the corresponden equilibrium of Ka1 is:
2. HNO2(aq)⇌H+(aq)+NO−2
Because Ka1 correspond to a dissociation equilibrium. Nitrous acid (HNO₂) losses a proton (H⁺) and gives the monovalent anion NO₂⁻.
b)- The relation between Ka and the free energy change (ΔG) is given by the following equation:
ΔG= ΔGº + RT ln Q
Where T is the temperature (T= 25ºc= 298 K) and R is the gases constant (8.314 J/K.mol)
At the equilibrium: ΔG=0 and Q= Ka. So, we can calculate ΔGº by introducing the value of Ka:
⇒ 0 = ΔGº + RT ln Ka
ΔGº= - RT ln Ka
ΔGº= -8.314 J/K.mol x 298 K x ln (4.5 10⁻⁴)
ΔGº= 19092.8 J/mol
c)- According to the previous demonstation, at equilibrium ΔG= 0.
d)- In a non-equilibrium condition, we have Q which is calculated with the concentrations of products and reactions in a non equilibrium state:
ΔG= ΔGº + RT ln Q
Q= ((H⁺) (NO₂⁻))/(HNO₂)
Q= ( (5.9 10⁻² M) x (6.7 10⁻⁴ M) ) / (0.21 M)
Q= 1.88 10⁻⁴
We know that ΔGº= 19092.8 J/mol, so:
ΔG= ΔGº + RT ln Q
ΔG= 19092.8 J/mol + (8.314 J/K.mol x 298 K x ln (1.88 10⁻⁴)
ΔG= -2162.4 J/mol
Notice that ΔG<0, so the process is spontaneous in that direction.
Answer:
Honey is an homogeneous mixture
Salsa is an heterogeneous mixture
Explanation:
Honey is a sweet uniformly colored liquid that can be of a dark variety or of clear golden color. Honey is made in nature by bees from flower nectar and is used as a food additive or sweetener
Honey is a homogeneous mixture because the concentration of the components of honey are uniformly distributed throughout the mixture. Every portion has the same concentration of components
Salsa is a sauce made by mixing chopped tomatoes, onions, chilies, lime juice and seasoning and therefore consists of both solid and liquid components mixed in varying proportion such that part will have continuous that comes in between different types of solid and no two parts have exactly the same composition
Therefore, salsa is an heterogenous liquid.
