Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
Answer:
umm i guess if there is a liquid inside it would rise to the top and the metal would sink to the bottom
1. “what forms of energy conversions occur during the process of photosynthesis? (How does energy transform?) 2. What is missing from the food web but is essential to maintain equilibrium? A. Soil B.water C. Decomposers D. Oxygen
Answer:
1. The dye that absorbs at 530 nm
Explanation:
With a larger HOMO-LUMO gap, there's also a higher absorption energy, so this means that the dye with the higher absortion energy has the larger HOMO-LUMO gap.
The relationship between energy and wavelenght can be expressed by the formula E = hc/λ, this means that the <em>lower</em> the wavelenght, the <em>higher</em> the energy is. So the dye that absorbs at a lower wavelenght has a larger HOMO-LUMO gap.
Answer:
I don't know
Explanation:
pls I need a little bit answer