Answer:
False
Explanation:
The main mealtime in Spain is lunch (la comida, el almuerzo), which usually takes place between 2 p.m. and 3 p.m., has at least two courses and may involve a short half-hour 'siesta' afterwards.
Breakfast (el desayuno) is light and often takes place late in the morning at 10 or 11 a.m. rather than first thing.
Traditionally in Spanish food culture, comida (lunch in Spain) is the biggest meal of the day, often involving multiple courses. If you go to a restaurant, they usually have a choice of set course lunches, which make up their menu del dia (“menu of the day”). These usually consist of a first plate, drink, then an entree and possibly coffee and dessert. Spaniards eat their lunch, or comida, between 2:00 and 4:00 in the afternoon. Serving as the day's main meal, it is traditionally quite a bit larger than the dinner meal, or cena. A typical lunch will have several courses
At about 6 p.m. people usually have a snack (la merienda) to tide them over until the evening meal at about 9 or 10 p.m., which is lighter than lunch. the main meal is usually in the evening, after 10 p.m. (la cena).
