Provided that there's no diagram, most molecules have particular areas on the molecules, called the "active area" that act as a lock to a particular substrate's molecular structure, providing the key.
An enzyme's active area is only able to be "unlocked" by a certain substrate's "key".
Through experiments and studies
A and B can react to form C and D or, in the reverse reaction, C and D can react to form A and B. This is distinct from reversible process in thermodynamics.
Weak acids and bases undertake reversible reactions. For example, carbonic acid: H2CO3 (l) + H2O(l) ⇌ HCO−3 (aq) + H3O+(aq).
The concentrations of reactants and products in an equilibrium mixture are determined by the analytical concentrations of the reagents (A and B or C and D) and the equilibrium constant, K. The magnitude of the equilibrium constant depends on the Gibbs free energy change for the reaction.[2] So, when the free energy change is large (more than about 30 kJ mol−1), then the equilibrium constant is large (log K > 3) and the concentrations of the reactants at equilibrium are very small. Such a reaction is sometimes considered to be an irreversible reaction, although in reality small amounts of the reactants are still expected to be present in the reacting system. A truly irreversible chemical reaction is usually achieved when one of the products exits the reacting system, for example, as does carbon dioxide (volatile) in the reaction
Answer: Non-falsifiable hypotheses: Hypotheses that are inherently impossible to falsify, either because of technical limitations or because of subjectivity. E.g. "Chocolate is always better than vanilla." [subjective].
A statement, hypothesis, or theory has falsifiability if it can be proven false by contradicting it with a basic statement or observation.
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