<u>Chemical bonds between glucose molecules in starch that are easily broken by human </u><u>digestive enzymes </u><u>are called</u><u> alpha bonds.</u>
How is starch broken down into glucose?
- When you consume starchy meals, an enzyme called amylase located in your saliva and small intestine breaks down the starches into sugars like glucose, maltotriose, and maltose.
- Other enzymes, such as maltase, lactase, sucrase, and isomaltase, further break down these compound sugars into simple sugars.
What is alpha and beta bond?
- The 1,4 alpha and 1,4 beta glycosidic linkages are the two different forms of glycosidic bonds.
- When the OH on the carbon-1 is below the glucose ring, 1,4 alpha glycosidic bonds are created, whereas when the OH is above the plane, 1,4 beta glycosidic bonds are created.
Learn more about alpha bonds
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The process is called Erosion. During the Erosion, materials from one place such as soil and rocks will be transport to another location. The process is also contrast to the process called deposition which responsible for the control of the arrival of the materials to a new place like the rocks from Blue ridge Mountain to Virginia's Coast.
Answer:
In horses,the coat color black is dominant (B) over chestnut (b). short hair is dominant (S) over long (s). in a cross between a homozygous black short-haired male and a brown homozygous long-haired female, what would be the phenotype ratio for the f1 generation?
BBSS x bbss= BbSs, BbSs, BbSs and BbSs
4:0
Explanation:
From the above crossing, it could be deduced that all offspring produced are black dominant heterozygous short hair
