Answer:
B.
Explanation:
An allergic response is a hypersensitive immune reaction to a substance that normally is harmless or would not cause an immune response in everyone.
Answer:
Pasteurization
Explanation:
This process was named “pasteurization” after its brilliant designer. Pasteurization involves heating liquids at high temperatures for short amounts of time. Pasteurization kills harmful microbes in milk without affecting the taste or nutritional value (sterilization= all bacteria are destroyed).
Answer:
E. Coli (Option A)
Explanation:
It's not B. Salmonella is contracted from reptiles, poop, etc. and is unlikely to be found in a regulated restaurant setting.
It's not C. Gastroenteritis isn't really a foodborne illness and has specific, easily identifiable symtoms anyways.
It's not D. Ryan would be dead if he contracted Botulism.
For me it is
not blinking
and leaning in slightly.
