by WASHING THEIR HANDS EVERY TIME THEY HANDLE FOOD OR USE THE LOUI!!!!!
Glucuronidation, a conjugation reaction, is thought to protect the liver by both reducing hepatic BA toxicity and increasing their urinary elimination. The present study evaluates the contribution of each process in the overall BA detoxification by glucuronidation.
The main function of the Krebs cycle is to generate energy for the cell. The Krebs cycle is also known as the citric acid cycle and is part of cellular respiration. Cellular respiration is a series of chemical reactions that cells use to break up sugars into a form that the cell can use. Cell respiration requires oxygen to take place. Cellular respiration consists of four stages:1. the breaking down of glucose into molecules (glycolysis)2. the link reaction - this process forms a link between glycolysis and the Krebbs reaction3. Krebbs reaction 4. The electron transport chain
Answer: 3. C. mitochondrion
Explanation:
Mitochondrion in a cell is defined as the powerhouse of the cell which provide energy to the whole cell.
A mitochondrion is has a membranous layer and bean-shaped organelle that is the “energy transformer” of the cell. They contibute to the biochemical processes of the cell called cellular respiration. They works as a digestive system which takes nutrients, breaks them into several energy rich molecules for the cell.
Hence, the correct answer is 3. C. "mitochondrion".
During bread making, metabolism of simple sugars by yeast produces carbon dioxide which makes the bread rise.
The essential ingredients of bread dough are flour, water and yeast. As soon as these ingredients are stirred together, enzymes in the yeast and the flour cause large starch molecules to break down into simple sugars.
The yeast metabolizes these simple sugars and exudes a liquid that releases carbon dioxide and ethyl alcohol into existing air bubbles in the dough. If the dough has a strong and elastic gluten network, the carbon dioxide is held within the bubble and begins to inflate it, just like someone blowing up bubble gum.
As more and more tiny air cells fill with carbon dioxide, the dough rises, and so we see bread rising.
