Huh what that’s not an question
The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
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I believe the correct answer is the second option. Monocots and dicots are two groups of angiosperms. This group of plants are seed bearing plants. Flowers are their reproductive system where the ovules are being enclosed in the ovary. Angiosperms can be found in every habitat from grasslands and forests to deserts and sea margins. Angiospersms are divided to monocots and dicots. Monocot plants are characterized by having one cotyledon while dicots have two. Also, leaf veins of monocots are branched while that of dicots are parallel. The root system of monocots is a fibrous root system while dicots have a taproot system.
<span>Yes, the lymphatic system absorbs glucose that is absorbed by small intestines for transport. this is done by the process of passive diffusion the glucose is taken into the blood stream.Along with this water.</span>
