1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Lostsunrise [7]
3 years ago
15

When 5.0 mol Al react with 13 mol HCl, what is the limiting reactant, and how many moles of AlCl3 can be formed? 2Al + 6HCl → 2A

lCl3 + 3H2
Chemistry
1 answer:
bekas [8.4K]3 years ago
6 0
HCI is the limiting reactant, and 4.3 mol AICI3 can be formed.
You might be interested in
What is the volume of 3.5 moles of oxygen gas (O2) at standard temperature and pressure (STP)?
baherus [9]
1 mole ----------- 22.4 L ( at STP )
3.5 mols --------- ?

V  = 3.5 x 22.4 / 1

V = 78.4 L

hope this helps!


4 0
3 years ago
What is heat
Nimfa-mama [501]

Answer:

energy that freely moves from one place to another. It is responsible for vibration of particles of matter

8 0
3 years ago
FIRST ANSWER = BRAINLIEST
STALIN [3.7K]

A_{r} = 24.3

The average atomic mass of X is the <em>weighted average</em> of the atomic masses of its isotopes.  

We multiply the atomic mass of each isotope by a number representing its <em>relative importance</em> (i.e., its % abundance).  

Thus,  

0.790 × 24 u = 18.96 u

0.100 × 25 u =   2.50 u

0.110 × 26 u =    <u>2.86 u</u>  

       TOTAL =  24.3   u

∴ The relative atomic mass of X is 24.3.


5 0
3 years ago
The dissociation of a/an ________ releases hydrogen ions and increases the concentration of hydrogen ions in a solution.
Crank
Acid...hope it helps
5 0
3 years ago
To what temperature should soup that contains cooked beef be reheated for hot-holding?
nirvana33 [79]

The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.

Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.

TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.

Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.

To know more about temperature

brainly.com/question/24264586

#SPJ4

8 0
2 years ago
Other questions:
  • What is the molar mass of copper(II)nitrate
    5·2 answers
  • Describe the relationship between a hypothesis, a theory, and a natural law.
    10·1 answer
  • Each period in the periodic table corresponds to
    15·2 answers
  • What is the mass of carbon in carbon dioxide
    12·1 answer
  • Lab report for physical and chemical changes??!
    13·1 answer
  • Each polysaccharide tested gives different color results with the iodine test ​
    7·1 answer
  • What characteristic of the light is affected by the amplitude of the light
    10·2 answers
  • 6
    11·1 answer
  • Phosphorus trichloride reacts with chlorine to form phosphorus pentachloride.
    12·1 answer
  • An element emits light at a wavelength of 584 nm. What is the energy of the photon with that wavelength?
    10·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!