It’s B the high mass stars
From he calculations, we can see that the total pressure at equilibrium is 21 atm.
<h3>What is equilibrium constant?</h3>
The term equilibrium constant commonly describes the constant that that shows the extent of conversion of reactants to products.
We have to find the pressure of each gas as follows;
For H2
P = nRT/V = 4.553 /2 × 0.082 × 1000/8.89 L = 21 atm
Using the ICE table;
C(s) + 2H2(g) ⇌ CH4(g)
I 21 atm 0
C -x +x
E 21 - x x
0.263= x/(21 - x )^2
0.263(21 - x )^2 = x
38 - 11x - 0.263x^2 = x
0.263x^2 + 12x - 38 = 0
x=2.97 atm
At equilibrium, we have;
(21 - 2.97) + 2.97 = 21 atm
Learn more about equilibrium constant: brainly.com/question/17960050
Answer:
B. a type of carbohydrate
Explanation:
Sugar is a type of carbohydrate.
Hope it helped brainiest plz
Answer:
De la Alex;)(da alex ăla de e din cls cu tn:)
Answer:
Valence electrons or outer electrons are most important as they participate in bonding. The octet rule states that atoms gain, lose, or share valence electrons to have filled energy levels.. this gives atoms a stable configuration like that of the nearest noble gas.