Talking about food safety or Danger zone, we are focusing on the critical temperature where food-borne bacteria grows faster and the range of danger zone is 39 °F to 140°F. After this, if food is not clean and cooks properly it may result in illness or foodborne diseases to the person who eats the food. Potential hazards foods are the following listed below:
1. Food rich in protein.
2. Food high in moisture
3. Food that is low in acidity
Answer:
Chromosomal inversion
Explanation:
Inversion is a type of mutation which occurs in the chromosome structure in which the chromosome region breaks at two points and the region between the break and rotates to 180°. The rotated region after rotation rejoins with the end of the chromosomes.
Sometimes these break occurs in the region of the gene and the inversion of the sequence of the gene proves a lethal mutation like in the case of haemophilia in humans.
Thus, Chromosomal inversion is the correct answer.
Answer:
2 a sensory organ starches
Eating foods that has been consumed more than enough
Puberty, menopause, substance abuse, disease and pregnancy are the biggest ones.