The total pressure when the new equilibrium is stabilized is half of the initial pressure of the system.
The given chemical reaction at a stable equilibrium is,
2H₂O(g)+O₂(g) = 2H₂O₂(g)
According to the ideal gas equation,
PV = nRT
P is pressure,
V is volume,
n is moles
R is gas constant,
T is temperature.
Assuming the temperature is constant.
If the volume of the system is twice the initial volume then the total pressure at the new equilibrium can be found out as,
P₁V₁ = P₂V₂
Where, P₁ and V₁ are initial volume and pressure while P₂ and V₂ are final pressure and volume.
If V₂ = 2V₁,
P₂ = P₁/2
So, the final total pressure will be half of the initial pressure.
To know more about equilibrium, visit,
brainly.com/question/517289
#SPJ4
Answer:
The correct answer is "Secondary active transport".
Explanation:
Secondary active transport is a form of across the membrane transport that involves a transporter protein catalyzing the movement of an ion down its electrochemical gradient to allow the movement of another molecule or ion uphill to its concentration/electrochemical gradient. In this example, the transporter protein (antiporter), move 3 Na⁺ into the cell in exchange for one Ca⁺⁺ leaving the cell. The 3 Na⁺ are the ions moved down its electrochemical gradient and the one Ca⁺⁺ is the ion moved uphill its electrochemical gradient, because Na+ and Ca⁺⁺are more concentrated in the solution than inside the cell. Therefore, this scenario is an example of secondary active transport.
Answer :
- Boiling point of the sugar solution will be higher than that of water's boling point.
- Freezing point of the sugar solution will be lower than that of water's freezing point.
Explanation:
- Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.
Boiling point of solution is always higher than that of the pure solvent
Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.
- Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.
Freezing point of solution is always lower than that of the pure solvent.
Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.
There are 137 atoms in this molecule. C55 + H72 = 127. 127 + Mg (one atom of magnesium = 128. 128 + N4 = 132. 132 + O5 = 137.