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uysha [10]
3 years ago
12

Compared to the normal freezing point and boiling point of water, a 1-molar solution of sugar in water will have a

Chemistry
1 answer:
marysya [2.9K]3 years ago
6 0

Answer :

  • Boiling point of the sugar solution will be higher than that of water's boling point.
  • Freezing point of the sugar solution will be lower than that of water's freezing point.

Explanation:

  • Boiling point of a liquid is defined as temperature at which vapor pressure of liquid becomes equal to the atmospheric pressure.

Boiling point of solution is always higher than that of the pure solvent

Vapor pressure increases with increase in temperature which means sugar solution will be heated more to make vapor pressure equal to atmospheric pressure.

  • Freezing point is defined as temperature at which solid and liquid phase are at equilibrium or temperature at which vapor pressure of liquid becomes equal to the vapor pressure in its solid phase.

Freezing point of solution is always lower than that of the pure solvent.

Lower the temperature, lower will be the vapor pressure which sugar solution solution will get freeze at lower temperature than that of the water.

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Which scientist performed the cathode ray experiment leading to the discovery of electrons
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The scientist that performed the cathode ray experiment leading to the discovery of electrons is J.J. Thomson.

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2 years ago
What is the molar mass of Disodium sulfide nonahydrate
Scilla [17]

Answer:

240 g/mol

Explanation:

We'll begin by writing the chemical formula of Disodium sulfide nonahydrate. This is illustrated below:

The molecular formula of disodium sulfide nonahydrate is Na₂S.9H₂O

Finally, we shall determine the molar mass of disodium sulfide nonahydrate, Na₂S.9H₂O. This can be obtained by adding the individual molar mass of the element present in the compound as illustrated below:

Molar mass of Na₂S.9H₂O = (23×2) + 32 + 9[(2×1) + 16]

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3 years ago
What mass of water can be made from 24 grams of oxygen and 16 g of hydrogen?
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Answer:

             27.025 g of H₂O

Explanation:

The Balance chemical equation is

                                   2 H₂ + O₂ = 2 H₂O

Step 1: Calculate Limiting Reagent

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Moles of O₂

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Mole ratio of H₂ : O₂ is 2 : 1. Hence, 7.937 mol of H₂ will need 3.9685 mol of O₂. This means O₂ is limiting reagent.

Step 2: Calculate Moles of H₂O

0.750 mol of O₂ will produce 1.50 mol of H₂O because the mole ratio of O₂ : H₂O is 1 : 2.

Step 3: Calculate mass of H₂O

                          Mass = 1.50 mol × 18.02 g/mol = 27.025 g of H₂O

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