Identical electron configurations : K⁺ and Cl⁻
<h3>Further explanation </h3>
In an atom, there are levels of energy in the shell and sub-shell
This energy level is expressed in the form of electron configurations.
Charging electrons in the sub-shell uses the following sequence:
<em>1s², 2s², 2p⁶, 3s², 3p⁶, 4s², 3d¹⁰, 4p⁶, 5s², 4d¹⁰, 5p⁶, 6s², etc. </em>
S²⁻ : [Ne] 3s²3p⁶
Cl : [Ne] 3s²3p⁵
K⁺ : 1s² 2s² 2p⁶ 3s² 3p⁶
Cl⁻ : 1s² 2s² 2p⁶ 3s²3p⁶
S :[Ne] 3s²3p⁴
Ar : [Ne] 3s²3p⁶
Cl⁻ : 1s² 2s² 2p⁶ 3s²3p⁶
K : 1s² 2s² 2p⁶ 3s² 3p⁶4s¹
Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
Answer: The value of
for chloroform is
when 0.793 moles of solute in 0.758 kg changes the boiling point by 3.80 °C.
Explanation:
Given: Moles of solute = 0.793 mol
Mass of solvent = 0.758

As molality is the number of moles of solute present in kg of solvent. Hence, molality of given solution is calculated as follows.

Now, the values of
is calculated as follows.

where,
i = Van't Hoff factor = 1 (for chloroform)
m = molality
= molal boiling point elevation constant
Substitute the values into above formula as follows.

Thus, we can conclude that the value of
for chloroform is
when 0.793 moles of solute in 0.758 kg changes the boiling point by 3.80 °C.