One is Swedish and one is regular
Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
Answer:
pregnant woman age 14-17 years are at high risk of preterm birth and having a child with low weight and unhealthy.
as a mother poor diet around time of conception can cause premature birth because mother needs nutrition to make her baby healthy.
Hello there.
<span>Who is the only person who can authenticate the information in a patient’s medical record?
</span><span>c. the medical facility that’s caring for the patient
</span>
Answer:
decide to come out
Explanation:
nobody should keep anything in for one its <u>unhealthy</u> two its dumb three why whats point
