Answer:
About <u>25% </u>of adults aged 18 and older are regularly exposed to secondhand smoke. Children aged <u>3 to 11</u> are most at risk for exposure to secondhand smoke.
Explanation:
25%, 3 to 11
The percentage of each of the nutrients in the deluxe fast food hamburger is:
- percentage composition of carbs = 40.5 %
- percentage composition of fats = 35.1 %
- percentage composition of proteins = 24.3 %
<h3>What is the percentage composition of the carbs, fats, and protein in deluxe fast food hamburger?</h3>
The percentage composition of the carbs, fats, and protein in deluxe fast food hamburger is obtained from the masses of the nutrients present in the hamburger as follows:
- percentage composition of nutrient = (mass/total mass of nutrients) * 100 %
mass of carbs = 45 g
mass of fats = 39 g
mass of proteins = 27 g
Total mass of nutrients = 111 g
percentage composition of carbs = 45/111 * 100%
percentage composition of carbs = 40.5 %
percentage composition of fats = 39/111 * 100%
percentage composition of fats = 35.1 %
percentage composition of proteins = 27/111 * 100%
percentage composition of proteins = 24.3 %
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Answer:
kailangan nating respetuhin ang kultura, tradisyon, at relihiyon ng ating kapwa asyano
B.
It is specific because it’s the only thing that has to do with numbers
Answer:
1. Consumer health is a condition of health which is affected by consuming goods and services available in the market.
2. A consumer is a person who uses goods and services from producers and providers without commercial motive.
3. a) health information
b) health products
c) health services
4. Right to safety: protection from hazardous goods
Right to choose
Right to be heard
Right to be informed
Right to maintain privacy in protecting consumer's health
