I'm sorry, but is this a question? I'm a bit confused.
<h2>Gelatin </h2>
Explanation:
Gelatin is a differential medium which tests the ability of an organism to produce an exoenzyme, called gelatinase (this enzyme hydrolyzes gelatin)
When gelatin is at a temperature below 32°C (or within a few degrees thereof), it is a semisolid material and at temperatures above 32°C, it is a viscous liquid
When gelatin is broken down, it can no longer solidify and if an organism can break down gelatin, the areas where the organism has grown will remain liquid even if the gelatin is refrigerated
No the conclusion by student is not right because the tube must be runny after incubation followed by refrigeration to be considered gelatinase positive
The entire food web would be affected
Answer:
C. About 18 percent of the variation in blood pressure can be explained by a linear relationship between blood pressure and caffeine consumed.
Explanation:
Here, r = 0.428
∴ We can say it will give a positive curve, as 0.428 indicates it is a positive correlation.
Though the amount of correlation is low, still it is positive and more than 0.4
So, nearly about 18% of the variation in the blood pressure can be observed by the consumption of caffeine water. As consumption of caffeine water and blood pressure is both increasing so we can say that r= 0.428 will give a positive linear curve.
