Answer:
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Explanation:
Answer:
A or B antigens are present, In 0 Individuals receiving blood transfusions other than 0 will therefore have antibodies recognizing the transfused red blood cells A and B surface molecules , which triggers an immune response.
Explanation:
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The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
<h3>What is HACCP?</h3>
A HACCP plan is a food safety monitoring system used to identify and
- control biological
- chemical
- and physical hazards
during the storage, transport, use, preparation and sale of perishable products. It also determines critical control points (CCP) in the food production process.
With this information, we can conclude that The third principle applied by the team is the development of the HACC plan for the critical limit of a <u>food safety monitoring system</u>.
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Serum sodium concentration returns to normal
It was custom to bury sick family members alive.
