I'm asking my friend who will remain anonymous.
My reaction was honestly just pure shock. I'd never eaten unhealthily enough to get diabetes!
Yes, it does. I hate needles- I'm deathly afraid of them. So I've had to learn to deal with.
I get really light-headed when it's low and I feel kind of sluggish and groggy when it's high.
Just one, normally.
Coping with my fear of needles and my new diet- I had a serious sweet tooth!
Yeah, I can't eat too much sugar or calories, but it's not very strict.
Sometimes, but shh, don't tell!
Lowest blood sugar was 62 milliliters per deciliter. Highest was 268 mg/ dl
Not generally.
I was 10.
Generally in the 120s.
When I was 10- see above.
Type 1.
It's affected my diet, my life, a lot of things.
They were very scared (as was I) but they've been there for me every step of the way.
Try not to eat so much unhealthy stuff, I guess?
Add me on ig we can talk there if u want
The Stensen's duct which is the opening of the Parotid gland in the mouth and the path through which saliva enters the mouth.
The option: The epicardium is also considered the parietal pericardium is INCORRECT for the layers of the heart and its serous membranes.
Explanation:
The serous membrane that envelopes and protects the heart in the pericardial cavity is the pericardium. Pericardium is divided into two types – the fibrous pericardium and the serous pericardium.
The outer fibrous pericardium composed of connective tissue anchors the heart firmly to the walls, and prevents overfilling of blood.
The inner serous pericardium lies next to the fibrous pericardium, and divided into two layers – the outer parietal and the inner visceral layer.
The parietal layer is attached to the fibrous pericardium
The visceral layer is inner and is continuous with the epicardium of the heart.
Hence, the epicardium is considered the visceral pericardium and not the parietal pericardium
.
A rise in cortisol would cause an increase in each of the following except the rise of glucose synthesis.
