Answer: 15062.4 Joules
Explanation:
The quantity of heat energy (Q) required to heat a substance depends on its Mass (M), specific heat capacity (C) and change in temperature (Φ)
Thus, Q = MCΦ
Since,
Q = ?
Mass of food = 200.0g
C = 4.184 j/g°C
Φ = (Final temperature - Initial temperature)
= 83.0°C - 65.0°C = 18°C
Then, Q = MCΦ
Q = 200.0g x 4.184 j/g°C x 18°C
Q = 15062.4 J
Thus, 15062.4 joules of heat energy was contained in the food.
Boiling Water is a physical change. When water gets to a certain temperature, it's boiling point starts.
<u>Answer: </u>The correct statement is X is the effective nuclear charge, and it increases across a period.
<u>Explanation:</u>
We are given that:
X = number of protons − number of core electrons
Effective nuclear charge is defined as the actual nuclear charge (Z = number of protons) minus the screening effect caused by the electrons present between nucleus and valence electrons. These electrons are the core electrons.
The formula used for the calculation of effective nuclear charge given by Slater is:
where,
= effective nuclear charge
Z = atomic number or actual nuclear charge or number of protons
= Screening constant
The effective nuclear charge increases as we go from left to right in a period because nuclear charge increases with no effective increase in screening constant.
Hence, the correct answer is X is the effective nuclear charge, and it increases across a period.
Answer:
A
Explanation:
There are three states of mater; solid liquid and gas. The sold state is the difficult to compress while the gaseous state is quite easy to compress.
A gas is easily compressed because the particles in a gas are far apart from each other. A solid is difficult to compress because the particles of a solid are close together. From all the above statements, it is easily deducible that the compressibility property of a substance in a particular state of matter depends on the proximity of the particles to each other, hence the answer above.
Answer:
argon
Explanation:
argon inhibits evaporation, and prevents corrosion
