Answer:
i have no clue
Explanation:
umm cause i have no clue sorry lol but good luck
The ones on left are the reactants
Explanation:
You may not realise it, but you come across aldehydes and ketones many times a day. Take cakes and biscuits, for example. Their golden, caramelised crust is formed thanks to the Mailliard reaction. This is a process that occurs at temperatures above 140° C, when sugars with the carbonyl group in foods react with nucleophilic amino acids to create new and complex flavours and aromas.
Another example is formaldehyde. Correctly known as methanal, it is the most common aldehyde in industry. It has multiple uses, such as in tanning and embalming, or as a fungicide. However, we can also react it with different molecules to make a variety of more useful compounds. These include polymers, adhesives and precursors to explosives. But how do aldehydes and ketones react, and why?You should remember from Aldehydes and Ketones that they both contain the carbonyl functional group , . This is a carbon atom joined to an oxygen atom by a double bond. Let's take a closer look at it.
If we compare the electronegativities of carbon and oxygen, we can see that oxygen is a lot more electronegative than carbon.
Answer:
its either B or C all i got hope that helps
Explanation:
Here we have to identify a piece of iron by its chemical property.
There are several chemical properties of iron for its identification but the simplest way to identify one of the renowned chemical property of iron is the formation of rust on iron in presence of water.
The iron in presence of water forms different types of iron oxides like hydrated Iron (III) oxide [Fe₂O₃.nH₂O], Iron (III) oxide-hydroxide [FeO(OH). Fe(OH)₃].
The rust is brown in color and forms only by keeping the iron piece in atmosphere. Although the humidity has an effect on the formation. The more humid the atmosphere there will be more chance to form rust on iron rod.