Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
Answer:
Solubility indicates the maximum amount of a substance that can be dissolved in a solvent at a given temperature. Such a solution is called saturated. Divide the mass of the compound by the mass of the solvent and then multiply by 100 g to calculate the solubility in g/100g .
Answer:So far scientists have not found a way to determine the exact age of the Earth directly from Earth rocks because Earth's oldest rocks have been recycled and destroyed by the process of plate tectonics. If there are any of Earth's primordial rocks left in their original state, they have not yet been found.
Explanation:
Answer:
Reshape the hills with terraces
Explanation:
It is the best way of preventing water eroding when it comes of doing agriculture on hills
