If I am correct, yes. As I was told in chemistry, the surface area affects the dissolving of the "sugar". If you put regular Surat in a hot cup of coffee, it will dissolve at a quick pace, but what if you put the same amount of sugar in the same amour of coffee, but the sugar was fine powder? It would dissolve even faster since it has more surface area. So temperature does affect the dissolving. Hope this helps!
Make sure the equation is always balanced first. (It is balanced for this question already) 6.022 x 10^23 is Avogadro’s number. In one mole of anything there is always 6.022 x 10^23 molecules, formula units, atoms. For one mol of an element/ compound use molar mass (grams).
Multiply everything on the top = 8.61x10^47
Multiple everything on bottom= 1.20x10^24
Divide top and bottom = 7.15x10^23
Answer: 7.15x10^23 mol SO2
It's A. volume
Pressure =
with const depends on the chosen unit of volume
I think so...
