You may find the Lewis dot structure of the CH₃-Br in the attached picture.
Explanation:
In the Lewis dot structure we represent the unpaired electrons using dots.
Bromide have one electron shared with one electron from the carbon to form a covalent bond, while the remaining electrons remains unpaired. We represent the six unpaired electrons of the bromide with dots.
Learn more about:
structure of organic compounds
brainly.com/question/14122960
#learnwithBrainly
A polyatomic ion is a group of elements that has a charge that is not 0. for example the charge of P04 is -3
Answer:
El principal componente del gas natural es también el hidrocarburo más simple: el metano. Este compuesto está formado por un átomo de carbono y cuatro átomos de hidrógeno y se representa de dos formas:
El hidrocarburo que le sigue en simplicidad es aquel que está constituido por dos átomos de carbono. Su fórmula condensada es C2H6 y se le conoce como etano.
Si se continúan colocando átomos de carbono con enlaces sencillos entre ellos e hidrógenos en los enlaces libres, se crean largas cadenas de compuestos. Al etano le sigue el propano (C2H8) y a éste, el butano (C4H10). Todos estos compuestos forman parte de la familia de los alcanos, y sus nombres terminan con el sufijo –ano para indicar que pertenecen a la misma familia.
Answer:
it would appear to be more concentrated than it should be because more base was added that should have been
Explanation:
Answer:
Heterogeneous mixture
Explanation:
A homogeneous mixture is defined as a mixture in which the constituents of the mixture are uniformly distributed. A typical example of a homogeneous mixture is when a salt is dissolved in water.
A heterogeneous mixture refers to a kind of mixture whereby the composition of the mixture is not uniform. A typically example of a heterogeneous mixture is non-homogenized milk.
Since non-homogenized milk is not homogeneous, the cream rises to the top and separates from the rest of the mixture because the emulsion has not been stabilized. However, homogenized milk is just milk whose emulsion has been stabilized the cream does not separate when left to stand.