Best answer:
D. High sides
Ideally a roasting pan should have high sides of at least 5 cm from all four sides than the meat we are roasting. This helps to make sure that the liquids in our roast do not burn or evaporate. So, it helps to avoid complete drying of meat and leaves the meat with sufficient gravy.
If the pan would have very low sides, there are many chances that gravy will be lessened during removing the pan from oven.
Moreover, the high sides also help to reduce the splattering and help in handling the pan when you need to lift the pan in and out of the oven.
Note: The answer is not 100% corrector means that high sides is always the best quality of a roasting pan. There are many other more important characteristic of roasting pans like its weight, material and grip of handles. The answer just was selected after just analyzing the available options.
Answer:B because it was from the 900s-1200s
Answer:
could u be a little more specific? what do u mean by arena?
Is False I think I am not sure
Explanation:
Software developers, also called software engineers, create computer programs and ports.They may create machine applications or the underlying systems code.The business requires a lot of cooperation, as code designers often have to collaborate with computer programmers and others in order to produce powerful code.
Computers programmers make and experiment code that allows computer applications and code programs to work properly.They take the system patterns made by software developers and engineers into codes that the computer will take.Additionally, programmers test new produced applications and programs to ensure that they produce the required outcomes.If they do not work right, computer programmers see this code for errors and change them.