Multiply 20 by 37. This is 740. Divide this by 2, this is 370. She will donate $370 to charity
He earns 18% tips on his food sales. So, his tips are proportional to the amount of food he sells.
From what you know about the restaurant business, what would have to be true for his tips to be proportional to the amount of hours he works?
Do you think that situation (Michael's amount of food sales being the same every hour) is likely in a real restaurant?
This first one where Jeremy is already in 250miles. X is the amount of time.
Answer:
$5
Step-by-step explanation:
Let the cost of one burger be $b while the cost of one small fries be s
2 burgers and 2 small fries cost $14
This means that;
2b + 2s = 14
divide both sides by 2
b + s = 7 •••••••• (i)
Three burgers and four small fries cost $23
Mathematically;
3b + 4s = 23 •••••••• (ii)
From i , we can see that s = 7- b
we can now substitute this into equation ii
3b + 4(7-b) = 23
3b + 28 -4b = 23
4b -3b = 28 -23
b = $5
one burger costs $5
Answer:1.5 hours
Step-by-step explanation:
$8.50 is for 1/2 hour
In $25.50, the can use for (25.5*.5)/8.5 = 1.5 hours
