Answer: B or C most likely C
please tell me if i'm wrong
Answer:
The correct answer is option B-raw has more mg/g than cooked.
Explanation:
Cabbage is a modified leafy vegetable crop which consists of thick leaves in superimposed compact layers. Many varieties of cabbage is cultivated around the globe like red cabbage, napa, bok-choy.
Fresh cabbage is a rich source of natural antioxidant that is vitamin c (ascorbic acid) with other minerals. Anti-oxidant like vitamin c protect the body from free-radicals which can destroy the cells.
Raw cabbage has more vitamin c content than cooked cabbage as the heat or increased temperature increase the oxidation rate of vitamin c, a highly unstable product due to which it gets degraded and dissolves in water.
Thus, raw cabbage has more mg/g vitamin than cooked.
Population education is multidimensional because it effects all aspects of life - birth, death, migration, health status, employment status, economic status, housing and other issues.
The answer must be B. effects
Explain
When you do drugs , it effect you and your body
So answer is effects
