Answer:
Yes
Explanation:
Sulfur in its pure do not have any taste and odor but many foods rich in sulfur can have a distinct odor and taste. The foods contains sulfur in very small amounts but some of the foods which are known for rich in sulfur are onion, garlic, egg, flex seeds, walnuts, meat, red bell pepper, cheese, green vegetables etc.
The foods rich in sulfur helps in fighting skin acne and fights skin infection which makes our skin brighter because of this property of sulfur it is used in skin antiseptic creme and medicines.
The intake of the excess sulfur can cause burning sensation, diarrhea, tonsils and even can cause brain damage if taken in too excess and death of the brain cells. So, the sulfur is good for health and is a remedy for our skin if taken by the natural source of food in a healthy amount.
The answer is: II.The endpoint is recorded when the solution is dark red in color rather than light pink.
The endpoint is the point at which the indicator changes colour in a colourimetric titration and that is point when titration must stop.
Phenolphthalein is colorless in acidic solutions and pink in basic solutions. If this indicator change color to dark red, more base is added and endpoint is not accurate.
If the the acid is spilled before titration, that does not make endpoint wrong and molar mass can be calculated.
In this example we can take acetic acid as carboxylic acid; basic salt sodium acetate CH₃COONa is formed from the reaction between weak acid (in this example acetic acid CH₃COOH) and strong base (in this example sodium acetate NaOH).
Balanced chemical reaction of acetic acid and sodium hydroxide:
CH₃COOH(aq) + NaOH(aq) → CH₃COONa(aq) + H₂O(l).
Neutralization is is reaction in which an acid (in this example vinegar or acetic acid CH₃COOH) and a base react quantitatively with each other.
Answer:
it can cause irritation in eyes throat and lungs and u can become lightheaded, or possibly fall in a coma
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I think it would be:
Is the author stating fact or opinion?
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Maybe
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Ones you add if you wanted to is
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