Answer:
Mitochodaria is present in majority of cells and plastid is present only in in few.
Explanation:
Endosymbiosis theory explain that mitochondria and plastids arose from bacteria through engulfing by larger cells because mitochondria and plastids contain different DNA than cell nuclei.
Mitochondria were acquired before than plastids because mitochondria is present in majority of eukaryotic cell and some cell have plastids with mitochondria.This explain that after the endosymbiosis of mitochondria some cells did endosymbiosis with photosynthetic bacteria to acquire plastid.
Answer:
They became closer to each other.
Explanation:
When skeletal muscles contracts the Z lines that are at the end of every sarcomere became closer to each other due to the fact that the I bands that are attached to the Z lines and contains the myosin filaments move closer to each other interacting with the actin filaments and shorten the the H zone that is in the middle of the sarcomere. In other words, It all becomes compact during a contraction.
Answer:
To cite a speech, lecture, or other oral presentation, cite the speaker's name and the title of the speech (if any) in quotation marks. Follow with the title of the particular conference or meeting, the name of the organization, and the venue and its city (if the name of the city is not listed in the venue's name).
sorry I didn't understand your question
The answer is D. The dark mice could not camouflage on the white beach sand hence were more conspicuous. Therefore, the Predators were able to easily spot them and prey on them. Therefore, the phenotype of dark mice reduced in the population since most mice were not able to reach maturity and pass down their traits. The allele for white fur, therefore, increased in the population. This is the process of natural selection at work.
The tongue has a lot of taste buds on it. These taste buds contain the sensory receptors that respond to the food particles. The sensory receptors emit an electrical signal that is carried by the sensory neurons present in the tongue to the brain. The brain has a lot of inter-neurons that help in processing the signal and form bridge between the sensory and motor neurons. The brain analyses and decodes the taste from the electrical signal and relays an output through the motor neurons to the muscles present in the tongue and the cheeks to spit the sour milk out.
