Answer:
- Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. or
- Starch is a long-chain polymer of glucose molecules joined together. or
- A starch is a complex polysaccharide made up of a large number of glucose units joined together by glycosidic bonds.
Explanation:
starch, a white, granular, organic chemical that is produced by all green plants. Starch is a soft, white, tasteless powder that is insoluble in cold water, alcohol, or other solvents.
Starch is amongst the most abundant plant products and is a mixture of two polymers, amylose and amylopectin. During food processing starch is transformed by hydrothermal treatments. ... The structure of starch is also influenced by specific and non-specific interactions with other food constituents and ingredients.
Umm what kind of question is that but i think gain lol
I think the answer is B or the 2nd one, hope this helped c:
Answer:
If More solute is added and it does not dissolve,then the original solution was saturated. if the added solute dissolves,then the original solution was unsaturated. A solution that has been allowed to reach equilibrium but which has extra undissolved solute at the bottom of the container must be saturated.
Answer:
0.3mol C8H18
Explanation:
For this we must first look at the reaction taking place:
C8H18+O2 --> H2O + CO2
Balancing the equation we get:
2(C8H18)+25(O2) --> 18(H2O) + 16(CO2)
Form there we now need to know how many moles of Octane are needed to produce 2.4moles of H2O. The conversion is as follows:
2.4molH2O ((2mol of C8H18)/(18mol of H2O)) = 0.3mol C8H18
