Answer:
Mg^2+ and OH- are the chemical species present at the equilibrium. Mg(OH)2 will not affect the equilibrium.
Explanation:
Step 1: data given
Reactants are Solid Mg(OH)2 and H2O(l)
Kc1 = 1.8 * 10^-11
Step 2: The balanced equation
Mg(OH)2(s) ⇄ Mg2+(aq) + 2OH-(aq)
Step 3: Define the equilibrium constant Kc
Kc = [OH-]²[Mg^2+]
Pure solids and liquids do not have any effect or influence on the equilibrium in the reaction. So they are not included in the equilibrium constant expression.
This means Mg^2+ and OH- are the chemical species present at the equilibrium. Mg(OH)2 will not affect the equilibrium.
Carbohydrates, proteins, lipids, and Nucleic Acids.
Complete Question:
A chemist prepares a solution of silver (I) perchlorate (AgCIO4) by measuring out 134.g of silver (I) perchlorate into a 50.ml volumetric flask and filling the flask to the mark with water. Calculate the concentration in mol/L of the silver (I) perchlorate solution. Round your answer to 2 significant digits.
Answer:
13 mol/L
Explanation:
The concentration in mol/L is the molarity of the solution and indicates how much moles have in 1 L of it. So, the molarity (M) is the number of moles (n) divided by the volume (V) in L:
M = n/V
The number of moles is the mass (m) divided by the molar mass (MM). The molar mass of silver(I) perchlorate is 207.319 g/mol, so:
n = 134/207.319
n = 0.646 mol
So, for a volume of 50 mL (0.05 L), the concentration is:
M = 0.646/0.05
M = 12.92 mol/L
Rounded to 2 significant digits, M = 13 mol/L
Answer:
35.5450 will be rounded to 35.55
Explanation:
=35.5450
if the last digit is less than 5 then it will be ignored
=35.545
when the dropping digit is 5 then the retaining digit will increse by a factor of 1
=35.55
i hope this will help you
Answer:
I would use calorimetric to determine the specific heat and I would measure the mass of a sample
Explanation:
I would use calorimetry to determine the specific heat.
I would measure the mass of a sample of the substance.
I would heat the substance to a known temperature.
I would place the heated substance into a coffee-cup calorimeter containing a known mass of water with a known initial temperature.
I would wait for the temperature to equilibrate, then calculate temperature change.
I would use the temperature change of water to determine the amount of energy absorbed.
I would use the amount of energy lost by substance, mass, and temperature change to calculate specific heat.
