I think so because I did this before
Answer:
Final temperature of object = 25°C
Explanation:
Given data:
Final temperature of object = ?
Mass of object = 10 g
Specific heat capacity of object = 1 cal/g.°C
Heat content = 50 cal
Initial temperature = 20°C
Solution;
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
ΔT = T2 - T1
Now we will put the values in formula.
50 cal = 10 g × 1 cal/g.°C × (T2 - 20°C)
50 cal/ 10 cal/°C = (T2 - 20°C)
5 °C = (T2 - 20°C)
5°C + 20°C = T2
T2 = 25°C
Shrivel/shrink and become flaccid because the water inside of the potato leaves the potato and joins the salt water due to the lower concentration in the salt water
Energy, I think, haven't done that since 8th grade
There is inverse relationship between independent and dependent variables of this experiment.
<h3>What relationship exists between the independent variable and the dependent variable?</h3>
According to the data, there is inverse relationship exists between the independent variable and the dependent variable because when more sugar is added crystallization does not occur.
So we can conclude that there is inverse relationship between independent and dependent variables of this experiment.
Learn more about variable here: brainly.com/question/2804470
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