In Indian cuisine, sometimes a papaya is added to make meat cook faster. Why does this method work?
A- Papaya helps increase the temperature of the meat, hastening the cooking process.
B-Papaya has the enzyme papain, which tenders the meat tissues, hastening the cooking process
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C-Papaya has the enzyme papain, which increases the pH of the meat recipe, hastening the cooking process.</u>
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The longitudinal halves of a chromosome that has undergone replication are known as chromatids. They will not be called chromosomes until after they are separated during Mitosis. Mitosis distribute the chromatids to daughter cells as a cell divides. The chromosomes are initially replicated in cells undergoing Meiosis, as in preparation for the mitotic division, but then, these chromosomes are divided twice so that four daughter nuclei are produced, each having the haploid chromosome number.
Consuming high levels of pro vitamin A carotenoid, which come from plant sources, does not lead to vitamin A toxicity. This statement is true.
Vitamin A is obtained mainly from the food products we eat, but it is also synthesized in our body via pro vitamin A carotenoids like beta-carotene. When high amounts of pro vitamin A carotene are consumed in the diet of a person they are converted very slowly and naturally in our body into vitamin A in the intestine.
Vitamin A has many benefits including defense from pathogens, strengthening immune system, improving vision, and also improving overall growth and development of the body etc.
To know more about vitamin A refer to the link below
brainly.com/question/9179407
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Decomposers
Producers
Primary consumers
Secondary consumers
Tertiary consumers
In telophase, the cell is nearly done dividing, and it starts to re-establish its normal structures as cytokinesis (division of the cell contents) takes place. The mitotic spindle is broken down into its building blocks. Two new nuclei form, one for each set of chromosomes.
