They rarely tact with any other elements
Answer:
By increasing blood glucose, fatty acid, and amino acid levels
Explanation:
Cortisol, corticosterone, and cortisone are the glucocorticoids released by the adrenal cortex and serve to impart resistance to stress. These hormones stimulate protein breakdown (mainly in muscle cells), gluconeogenesis and lipolysis and thereby increase the concentration of amino acids, glucose and fatty acids in blood.
The amino acids are used by cells for synthesis of new proteins or for synthesis of ATP. Glucose is also used by cells to produce ATPs.
Glucocorticorticoids increase the sensitivity of blood vessels for hormones which in turn stimulate their constriction. The vasoconstriction raises blood pressure. The process of vasoconstriction resumes the normal range of blood pressure which is otherwise dropped by some emergency conditions such as injury and severe loss of blood.
Answer:
They are carbohydrates containing a terminal aldehyde or ketone group which can undergo oxidation reactions. By reacting with free amino groups in amino acids, peptides and proteins, reducing sugars can form unique compounds essential for the desirable flavor and aroma of baked goods.
Explanation:
Hope this helps- Good Luck! ^w
The answer is C) Two. Dipolar means there are two magnetic poles charging with the same magnitude but opposite polarity.
Answer:
Glucose, galactose, and fructose are common monosaccharides, whereas common disaccharides include lactose, maltose, and sucrose. Starch and glycogen, examples of polysaccharides, are the storage forms of glucose in plants and animals, respectively. The long polysaccharide chains may be branched or unbranched.
Explanation:
