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alexira [117]
4 years ago
11

Foods cook faster when placed in a pressure cooker. This is because the pressure on the surface of the water is higher

Chemistry
1 answer:
Oduvanchick [21]4 years ago
5 0
Yesss it is because food is food and water is water that’s why I’m a pressure washer with no water it is pressured to cook
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The dominant species present in water if the ph is held constant at ph = 8 is C_{6}H_{7}N,H_{3}O^{+}.

<h3>What is ph?</h3>

The pH scale is used in chemistry to determine whether an aqueous solution is basic or acidic. Historically, pH stood for "potential of hydrogen." The pH values of acidic solutions are typically lower than those of basic or alkaline solutions.

A solution's pH is a significant indicator of its chemical composition. The pH can affect how readily available nutrients are, how biological processes work, how bacteria behave, and how chemicals behave. The negative log base 10 of the hydronium concentration is used to define pH. The pH is a logarithmic indicator of how many hydrogen ions are present in a solution. Since pH is measured on a log scale, a pH increase of 1 equates to a 10x increase in the concentration of H+ ions.

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This combination creates acid rain 
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