Answer:
All living organisms need energy to grow and reproduce, maintain their structures, and respond to their environments. Metabolism is the set of life-sustaining chemical processes that enables organisms transform the chemical energy stored in molecules into energy that can be used for cellular processes Please mark it the brainliest
Explanation:
Answer:
A flexible connective tissue, known as cartilage varies from bones in many ways, its microcomposition is less developed in comparison to the bone and is avascular. It is not supplied with nerves and thus depends upon the process of diffusion to attain nutrients. The three kinds of cartilage are fibrous, hyaline, and elastic.
Of these the most widespread kind is the hyaline cartilage, it looks like glass. It is witnessed in embryos, where the formation of bone takes place as hyaline cartilage, which ossifies later. In adults, it is found on the tips of the ribs, on the articular surfaces of the long bones, the parts of the skull, and the rings of the trachea.
Fibrous cartilage is witnessed in the pubic symphysis and intervertebral discs and exhibits many collagen fibers.
Elastic cartilage is witnessed in the internal support of the external ear and the epiglottis and is yellow, springy, and elastic in characteristics.
Answer:
I cannot control you but I can control myself.
Explanation:
Communication style versality is the ability to identify and understand way or taste of communication and adapt to it in order to make people open and receptive to it there by creating intimate relationships with people.
The features of communication style versality is I cannot control you but I can control myself in the sense that I will have to understand different styles and communication preference, then adapt to it by controlling myself, in me controlling myself people will tend to be open and receptive to it and intimate relationships will be built. I can't control other people but I will have to control or work on myself.
Examples of Common Lipids. ... Examples of common lipids include butter, vegetable oil, cholesterol and other steroids, waxes, phospholipids, and fat-soluble vitamins. The common characteristic of all of these compounds is that they are essentially insoluble in water yet soluble in one or more organic solvents
